Skip Navigation
Close
Search recipes, ingredients, articles, products...
Oatmeal Gumdrop Cookies

Oatmeal Gumdrop Cookies

These colorful slice-and-bake oatmeal cookies will be a favorite when you bake just a few and serve them while still warm with a glass of milk.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

50 min
Prep Time
02 hrs 25 min
Total Time
24
cookies

Ingredients

1/2 cup sugar

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

2 tablespoons firmly packed brown sugar

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

1 cup all-purpose flour

1/2 cup uncooked quick-cooking oats

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped gumdrops

How to make

  1. STEP 1

    Combine sugar, butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed.

  2. STEP 2

    Stir in gumdrops. Shape dough into 9x1 1/2-inch roll. Wrap in waxed paper; refrigerate at least 2 hours or until firm.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Cut roll, using serrated knife, into 3/8-inch slices. Place 1 inch apart onto lightly greased cookie sheets. Bake 10-12 minutes or until lightly browned and set. Immediately remove from cookie sheets. Cool completely.

Tip #1

- Carefully cut gumdrops into small pieces using a kitchen scissors. Dip the blades of scissors into water to prevent sticking.

Tip #2

- Vary this recipe easily by using a variety of stir-in ingredients such as mini real semi-sweet chocolate chips, raisins and sweetened dried cranberries.

Tip #3

- Roll of cookie dough may be refrigerated for up to 2 to 3 days. The roll may also be frozen. Place wrapped roll of cookie dough into plastic resealable freezer bag; freeze up to 3 months.

Nutrition (1 cookie)

80 Calories
2.5 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.