This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
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3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
6 tablespoons Land O Lakes® Butter softened
3 to 4 ripe (5 cups) pears, peeled, thinly sliced
Land O Lakes® Half & Half if desired
Heat oven to 375°F.
Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.
A pastry blender is made of 4 or 6 parallel U-shaped steel wires, both ends of which are attached to a handle. It is used to evenly distribute pieces of butter into flour. For more information about using a pastry blender go to pastry
Explore reviews fromour online community
This is a great and fast desert!
We added a half cup of blueberries to the recipe & it was great At our altitude we also had to increase our cooking time by about 10 minutes to get a crumbly topping not just a soggy one