Pear Crumble
Pear Crumble
This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
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15 min
Prep Time
55 min
Total Time
6
servings Ingredients
34 cup all-purpose flour
12 cup firmly packed brown sugar
12 teaspoon ground cinnamon
14 teaspoon ground cardamom
6 tablespoons Land O Lakes® Butter, softened
3 to 4 ripe (5 cups) pears, peeled, thinly sliced
Land O Lakes® Half & Half, if desired
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
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STEP 3
Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
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STEP 4
Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.
Tip #1
A pastry blender is made of 4 or 6 parallel U-shaped steel wires, both ends of which are attached to a handle. It is used to evenly distribute pieces of butter into flour. For more information about using a pastry blender go to pastry blender.
280 Calories
12 Fat (g)
30 Cholesterol (mg)
105 Sodium (mg)
44 Carbohydrates (g)
5 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
