Pear Crumble

Pear Crumble
25
2 Reviews
This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
15 min
Prep Time
55 min
Total Time
6 servings

Ingredients

3/4 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground cardamom
6 tablespoons
Land O Lakes® Butter, softened
3 to 4 ripe (5 cups)
pears, peeled, thinly sliced
Land O Lakes® Half & Half, if desired

Directions

  1. Heat oven to 375°F. 
  2. Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  3. Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
  4. Bake for 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.

Recipe Tips

A pastry blender is made of 4 or 6 parallel U-shaped steel wires, both ends of which are attached to a handle. It is used to evenly distribute pieces of butter into flour. For more information about using a pastry blender go to pastry blender .

Nutrition Facts (1 serving)

Calories
280
Cholesterol
30mg
Carbohydrates
44g
Protein
2g
Fat
12g
Sodium
105mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

This is a great and fast desert!

Rating

We added a half cup of blueberries to the recipe & it was great At our altitude we also had to increase our cooking time by about 10 minutes to get a crumbly topping not just a soggy one

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