Peanutty Cookies

Name: Peanutty Cookies
Prep time: 30 min
Total time: 1 h 20 min
Yield: 54 cookies
Ingredients: 1 1/2 cups firmly packed brown sugar; 3/4 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 2 cups salted Spanish peanuts, divided; Sugar, if desired

These crunchy drop cookies are chock full of brown sugar and Spanish peanuts.

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30 min

Prep Time

1 hr 20 min

Total Time

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Ingredients

1 ¹/₂ cups firmly packed brown sugar

³/₄ cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 teaspoons vanilla

2 cups all-purpose flour

¹/₂ teaspoon baking soda

2 cups salted Spanish peanuts, divided

Sugar, if desired

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in 1 cup peanuts.
STEP 3

Finely chop remaining peanuts; place into small bowl.
STEP 4

Drop dough by level tablespoonfuls into chopped peanuts. (Do not roll dough in peanuts.) Place peanut-side up, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooking rack. Immediately sprinkle cookies with sugar, if desired.