Peanutty Cookies

Peanut Drop Cookies Recipe
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These crunchy drop cookies are chock full of brown sugar and Spanish peanuts.
30 min
Prep Time
1:20
Total Time
54 cookies

Ingredients

1 1/2 cups
firmly packed brown sugar
3/4 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
2 teaspoons
vanilla
2 cups
all-purpose flour
1/2 teaspoon
baking soda
2 cups
salted Spanish peanuts, divided
Sugar, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in 1 cup peanuts.
  3. Finely chop remaining peanuts; place into small bowl.
  4. Drop dough by level tablespoonfuls into chopped peanuts. (Do not roll dough in peanuts.) Place peanut-side up, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooking rack. Immediately sprinkle cookies with sugar, if desired.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
15mg
Carbohydrates
10g
Protein
2g
Fat
5g
Sodium
60mg
Dietary Fiber
<1g

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