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Pesto Lasagna Roll-Ups

Pesto Lasagna Roll-Ups

This quick, easy pesto lasagna recipe is a great alternative to classic lasagna.


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30 min
Prep Time
1 hr
Total Time
4
servings

Ingredients

8 uncooked dried lasagna noodles

4 cups pasta sauce

1 1/2 cups ricotta cheese

1/2 cup prepared pesto with basil

1 large Land O Lakes® Egg, beaten

1 1/2 cups fresh mushrooms, chopped

2 cups (8 ounces) Land O Lakes® Shredded Mozzarella Cheese

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook lasagna noodles according to package directions. Drain.

  3. STEP 3

    Spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.

  4. STEP 4

    Combine ricotta cheese, pesto and egg in bowl; mix well. Place lasagna noodles onto waxed paper. Spread 3 tablespoons pesto mixture along each lasagna noodle. Top each with about 2 tablespoons mushrooms and 2 tablespoons mozzarella cheese. Carefully roll up.

  5. STEP 5

    Place over pasta sauce, seam-side down. Pour remaining sauce over lasagna roll-ups; sprinkle with remaining mozzarella cheese. Cover with aluminum foil. Bake 20 minutes. Uncover; continue baking 10-15 minutes or until cheese is melted and light golden brown.

Tip #1

Roll-ups can be made ahead and refrigerated overnight. Bake as directed.

Tip #2

Plan 2 lasagna roll-ups for each serving. You may need to double this recipe and prepare more roll-ups if you are serving more than 4 guests.

Nutrition (1 serving)

750 Calories
39 Fat (g)
140 Cholesterol (mg)
1640 Sodium (mg)
59 Carbohydrates (g)
7 Dietary Fiber
42 Protein (g)
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