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Pesto Lasagna Roll-Ups

Pesto Lasagna Roll-Ups

This quick, easy pesto lasagna recipe is a great alternative to classic lasagna.

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30 min
Prep Time
1 hr
Total Time


8 uncooked dried lasagna noodles

4 cups pasta sauce

1 1/2 cups ricotta cheese

1/2 cup prepared pesto with basil

1 large Land O Lakes® Egg, beaten

1 1/2 cups fresh mushrooms, chopped

2 cups (8 ounces) Land O Lakes® Shredded Mozzarella Cheese

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook lasagna noodles according to package directions. Drain.

  3. STEP 3

    Spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.

  4. STEP 4

    Combine ricotta cheese, pesto and egg in bowl; mix well. Place lasagna noodles onto waxed paper. Spread 3 tablespoons pesto mixture along each lasagna noodle. Top each with about 2 tablespoons mushrooms and 2 tablespoons mozzarella cheese. Carefully roll up.

  5. STEP 5

    Place over pasta sauce, seam-side down. Pour remaining sauce over lasagna roll-ups; sprinkle with remaining mozzarella cheese. Cover with aluminum foil. Bake 20 minutes. Uncover; continue baking 10-15 minutes or until cheese is melted and light golden brown.

Tip #1

Roll-ups can be made ahead and refrigerated overnight. Bake as directed.

Tip #2

Plan 2 lasagna roll-ups for each serving. You may need to double this recipe and prepare more roll-ups if you are serving more than 4 guests.

Nutrition (1 serving)

750 Calories
39 Fat (g)
140 Cholesterol (mg)
1640 Sodium (mg)
59 Carbohydrates (g)
7 Dietary Fiber
42 Protein (g)
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Two Meals From One Recipe

Ten minutes prep turns a humble ham into a cider-glazed centerpiece fit for Sunday entertaining. Monday, use your leftover ham for a tasty pizza with broccoli and alfredo sauce—a perfect quick dinner before the football game. Tuesday, simmer up some meaty homemade pasta sauce in the slow cooker. Wednesday, the second half of this amazing sauce will get you rolling as you make Pesto Lasagna Roll-Ups … Get the idea? It’s two simple, satisfying dinners from one!

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