Pesto Lasagna Roll-Ups
4
servings
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

8 uncooked dried lasagna noodles

4 cups pasta sauce

1 1/2 cups ricotta cheese

1/2 cup prepared pesto with basil

1 large Land O Lakes® Egg beaten

1 1/2 cups fresh mushrooms, chopped

2 cups shredded mozzarella cheese

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook lasagna noodles according to package directions. Drain.

  3. STEP 3

    Spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.

  4. STEP 4

    Combine ricotta cheese, pesto and egg in bowl; mix well. Place lasagna noodles onto waxed paper. Spread 3 tablespoons pesto mixture along each lasagna noodle. Top each with about 2 tablespoons mushrooms and 2 tablespoons mozzarella cheese. Carefully roll up.

  5. STEP 5

    Place over pasta sauce, seam-side down. Pour remaining sauce over lasagna roll-ups; sprinkle with remaining mozzarella cheese. Cover with aluminum foil. Bake 20 minutes. Uncover; continue baking 10-15 minutes or until cheese is melted and light golden brown.

Tip #1

- Roll-ups can be made ahead and refrigerated overnight. Bake as directed.

Tip #2

- Plan 2 lasagna roll-ups for each serving. You may need to double this recipe and prepare more roll-ups if you are serving more than 4 guests.

Nutrition

750Calories
39Fat (mg)
140Cholesterol (mg)
1640Sodium (mg)
59Carbohydrates (g)
7Dietary Fiber
42Protein (g)

Reviews

Explore reviews from
our online community

  October 30, 2011

I really liked it! I have to cook for to grown men, and one is hard to please. They both really enjoyed it. I did add Italian sausage to help entise them to eat it.

— says Monique G.
Helpful?
  October 28, 2011

I made this and it was good. More than likely will never make again. I'm not the greatest when it comes to cooking. It was really difficult for me to roll these and keep everything together and I ended up just making regular lasagna. Something I don't normally eat. And I added fresh spinach and mushrooms to the recipe.My friend is a guinea pig for me and he absoultely loved this. I rated this recipe 5 stars because my friend did ask to make it again.

— says Sammy
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