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Parmesan Herb Puffs

Parmesan Herb Puffs

Serve these light, flavorful mini puffs as an appetizer or with your favorite soup or stew.

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25 min
Prep Time
1 hr
Total Time


1 cup all-purpose flour

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic salt

1/8 teaspoon ground red pepper (cayenne)

3/4 cup water

1/2 cup Land O Lakes® Light Butter with Canola Oil

4 large Land O Lakes® Eggs

1/4 cup shredded Parmesan cheese

2 tablespoons chopped fresh chives

How to make

  1. STEP 1

    Heat oven to 400°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.

  2. STEP 2

    Combine flour, Italian seasoning, garlic salt and red pepper in bowl; set aside.

  3. STEP 3

    Combine water and Light Butter with Canola Oil in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.

  4. STEP 4

    Reduce heat to low. Using wooden spoon, stir in flour mixture until dough forms a ball. Continue cooking 1 minute. Remove from heat.

  5. STEP 5

    Place dough into bowl; cool 5 minutes. Add 1 egg at a time, beating well with electric mixer after each addition, until dough is smooth. Stir in Parmesan cheese and chives.

  6. STEP 6

    Drop level tablespoonfuls of dough onto prepared baking sheets. Bake 25-30 minutes or until deep golden brown. Serve warm.

Nutrition (1 appetizer)

30 Calories
2 Fat (g)
25 Cholesterol (mg)
40 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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