The easy homemade marinade adds flavor and zest to this grilled kabob recipe.
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1/4 cup Land O Lakes® Butter
1/3 cup lemon juice
1 tablespoon sugar
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 tablespoons finely chopped onion
1/2 teaspoon finely chopped fresh garlic
1 teaspoon hot pepper sauce
1 pound sirloin steak, cut into 24 (1-inch) pieces
8 small mushrooms
8 cherry tomatoes
1 small green or red bell pepper, cut into 8 pieces
1 small summer squash and/or zucchini, cut into 8 pieces
1 medium onion, cut into 8 wedges
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside.
Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
Thread sirloin pieces and vegetables alternately onto skewers.
Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 10-15 minutes or until sirloin reaches at least 145°F (medium-rare) or desired doneness.
Skewers of curried beef, adobo pork, ginger shrimp—even your favorite summer vegetables—add pizzazz to an ordinary cookout or picnic.