The easy homemade marinade adds flavor and zest to this grilled kabob recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Marinade
1/4 cup Land O Lakes® Butter
1/3 cup lemon juice
1 tablespoon sugar
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 tablespoons finely chopped onion
1/2 teaspoon finely chopped fresh garlic
1 teaspoon hot pepper sauce
Kabobs
1 pound sirloin steak, cut into 24 (1-inch) pieces
8 small mushrooms
8 cherry tomatoes
1 small green or red bell pepper, cut into 8 pieces
1 small summer squash and/or zucchini, cut into 8 pieces
1 medium onion, cut into 8 wedges
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside.
STEP 3
Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
STEP 4
Thread sirloin pieces and vegetables alternately onto skewers.
STEP 5
Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 10-15 minutes or until sirloin reaches at least 145°F (medium-rare) or desired doneness.
COLLECTION
Skewers of curried beef, adobo pork, ginger shrimp—even your favorite summer vegetables—add pizzazz to an ordinary cookout or picnic.