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Pepper Garlic Beef Kabobs

Pepper Garlic Beef Kabobs

The easy homemade marinade adds flavor and zest to this grilled kabob recipe.


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30 min
Prep Time
1 hr
Total Time
4
servings

Ingredients

Marinade

1/4 cup Land O Lakes® Butter

1/3 cup lemon juice

1 tablespoon sugar

1 teaspoon dried thyme leaves

3/4 teaspoon salt

1/4 teaspoon dried oregano leaves

1/4 teaspoon pepper

2 tablespoons finely chopped onion

1/2 teaspoon finely chopped fresh garlic

1 teaspoon hot pepper sauce

Kabobs

1 pound sirloin steak, cut into 24 (1-inch) pieces

8 small mushrooms

8 cherry tomatoes

1 small green or red bell pepper, cut into 8 pieces

1 small summer squash and/or zucchini, cut into 8 pieces

1 medium onion, cut into 8 wedges

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside.

  3. STEP 3

    Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.

  4. STEP 4

    Thread sirloin pieces and vegetables alternately onto skewers.

  5. STEP 5

    Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 10-15 minutes or until sirloin reaches at least 145°F (medium-rare) or desired doneness.

Nutrition (1 serving)

390 Calories
20 Fat (g)
130 Cholesterol (mg)
630 Sodium (mg)
14 Carbohydrates (g)
3 Dietary Fiber
37 Protein (g)
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