The easy homemade marinade adds flavor and zest to this grilled kabob recipe.
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1/4 cup Land O Lakes® Butter
1/3 cup lemon juice
1 tablespoon sugar
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 tablespoons finely chopped onion
1/2 teaspoon finely chopped fresh garlic
1 teaspoon hot pepper sauce
1 pound sirloin steak, cut into 24 (1-inch) pieces
8 small mushrooms
8 cherry tomatoes
1 small green or red bell pepper, cut into 8 pieces
1 small summer squash and/or zucchini, cut into 8 pieces
1 medium onion, cut into 8 wedges
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside.
Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
Thread sirloin pieces and vegetables alternately onto skewers.
Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 10-15 minutes or until sirloin reaches at least 145°F (medium-rare) or desired doneness.
Explore reviews fromour online community
Tried this tonight and was it excellent. The lemon juice has a powerful flavor in the finished dish, but is not overbearing and actually accentuates the other flavors. I used red bell peppers in lieu of the squash and served with a beef broth based rice pilaf. Fairly inexpensive, around $13 for a choice sirloin at my local market, easy to prep and cook, and my wife went back for seconds this never happens. Printed the recipe and have it in my cookbook already. We will definitely have this again.