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Pull-Apart Party Loaf

Pull-Apart Party Loaf

This delicious appetizer for a crowd is certain to be the highlight of game night!

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25 min
Prep Time
1 hr
Total Time
12
servings

Ingredients

1 (16- to 18-ounce) round loaf Italian or sourdough bread

1/4 cup Land O Lakes® Butter, melted

1 teaspoon dry ranch dressing mix

1/2 cup (about 5 slices) cooked chopped thick-cut bacon

1/4 cup jarred jalapeño peppers, chopped

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

2 teaspoons chopped fresh parsley, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Place 2 (24-inch) pieces aluminum foil, crossing one over the other, onto flat surface.

  2. STEP 2

    Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.

  3. STEP 3

    Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients except parsley; mix well.

  4. STEP 4

    Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

  5. STEP 5

    Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.

  6. STEP 6

    Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

Read the Story Behind the Recipe

Nutrition (1 serving)

240 Calories
12 Fat (g)
30 Cholesterol (mg)
670 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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Football Party Recipes Collection  

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Football Party Recipes

Celebrate football season with recipes that are perfect for snacking! These dips, snacks, sandwiches and sweets are delicious and easy to serve.

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