This classic grilled sandwich gets extra flavor from Dijon mustard and sweet fried onions.
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2 tablespoons Land O Lakes® Butter
3 large (3 cups) onions, sliced
1 pound lean ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 slices marble rye bread, cut in half
2 tablespoons Dijon mustard
8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
Heat 12-inch skillet over medium-high heat. Melt 2 tablespoons butter in skillet until sizzling; add sliced onions. Cook, stirring occasionally, 10-12 minutes or until onions are caramelized and golden brown. Remove to bowl; set aside.
Combine all burger ingredients in bowl; mix well. Shape into 4 very thin oblong patties. Place into same skillet; cook, turning once, 15-20 minutes or until internal temperature reaches 160°F or desired doneness. Remove burgers to plate; keep warm. Wipe skillet with paper towels before grilling sandwiches.
Butter 1 side of each bread piece; spread other side with Dijon mustard.
Place 4 pieces bread into skillet, buttered-side down; top each bread piece with 2 halves cheese. Place 1/4 onions and 1 burger patty onto 2 pieces bread. Cook over medium heat 2-3 minutes or until bread is toasted. Top burgers with remaining toasted bread pieces in skillet, buttered-side up. Repeat with remaining ingredients.
Ground beef recipes use one of the most versatile ingredients available to create affordable easy main dishes. Find hamburger casserole recipes, and easy ground beef recipes for pizza, tacos and pasta.