Patty Melts with Fried Onions

Patty Melts with Fried Onions
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This classic grilled sandwich gets extra flavor from Dijon mustard and sweet fried onions.
20 min
Prep Time
50 min
Total Time
4 servings

Ingredients

Fried Onions

2 tablespoons
Land O Lakes® Butter
3 large (3 cups)
onions, sliced

Burger

1 pound
lean ground beef
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon
seasoned salt
1/4 teaspoon
paprika
1/4 teaspoon
pepper

Sandwich

2 tablespoons
Land O Lakes® Butter
4 slices
marble rye bread, cut in half
2 tablespoons
Dijon mustard
8 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half

Directions

  1. Heat 12-inch skillet over medium-high heat. Melt 2 tablespoons butter in skillet until sizzling; add sliced onions. Cook, stirring occasionally, 10-12 minutes or until onions are caramelized and golden brown. Remove to bowl; set aside.
  2. Combine all burger ingredients in bowl; mix well. Shape into 4 very thin oblong patties. Place into same skillet; cook, turning once, 15-20 minutes or until internal temperature reaches 160°F or desired doneness. Remove burgers to plate; keep warm. Wipe skillet with paper towels before grilling sandwiches.
  3. Butter 1 side of each bread piece; spread other side with Dijon mustard.
  4. Place 4 pieces bread into skillet, buttered-side down; top each bread piece with 2 halves cheese. Place 1/4 onions and 1 burger patty onto 2 pieces bread. Cook over medium heat 2-3 minutes or until bread is toasted. Top burgers with remaining toasted bread pieces in skillet, buttered-side up. Repeat with remaining ingredients.

Recipe Tips

Nutrition Facts (1 serving)

Calories
590
Cholesterol
140mg
Carbohydrates
29g
Protein
35g
Fat
37g
Sodium
1440mg
Dietary Fiber
4g

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