Rye Turkey Melt

Rye Turkey Melt
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Grilled turkey on rye makes a great grilled cheese sandwich.
10 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

1/3 cup
Land O Lakes® Butter, softened
2 large (2 cups)
onions, coarsely chopped
8 slices
rye bread
8 ounces
thinly sliced deli smoked turkey
8 (3/4-ounce) slices
Land O Lakes® Deli American

Directions

  1. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onions are softened and beginning to brown.
  2. Assemble sandwiches by spreading 1 side of each bread slice with remaining butter. Layer 4 slices bread, buttered-side down, with 1 slice cheese, 1/4 turkey, 1/4 onion and 1 slice cheese. Top with remaining slices of bread, buttered-side up.
  3. Place sandwiches in same skillet. Cook over medium heat, turning once, 4-6 minutes or until both sides are golden brown.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
470
Cholesterol
85mg
Carbohydrates
40g
Protein
22g
Fat
25g
Sodium
1410mg
Dietary Fiber
5g

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