Rich Vanilla Ice Cream

Rich Vanilla Ice Cream
14
1 Review
What could be better than homemade vanilla ice cream on a hot day?
20 min
Prep Time
1:20
Total Time
12 (1/2-cup) servings

Ingredients

3/4 cup
sugar
1 pint (2 cups)
Land O Lakes® Half & Half
1/4 teaspoon
salt
4
large Land O Lakes® Eggs
1 pint (2 cups)
Land O Lakes® Heavy Whipping Cream
1 tablespoon
vanilla

Directions

  1. Combine sugar, half & half and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until sugar is dissolved.
  2. Beat eggs in bowl until light and lemon-colored. Gradually stir small amount of hot half & half mixture into beaten eggs with whisk. Slowly pour egg mixture into remaining half & half mixture in saucepan, whisking constantly.
  3. Reduce heat to low.Cook, stirring constantly, 7-10 minutes or until half & half mixture reaches 160°F and is thick enough to coat back of metal spoon. (Do not boil.) Pour into clean bowl. Cover; refrigerate 1-2 hours or until chilled.
  4. Stir whipping cream and vanilla into chilled half & half mixture with whisk. Freeze in ice cream maker, according to manufacturer’s instructions, until desired consistency. Serve immediately or store frozen in freezer container with tight-fitting lid.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
115mg
Carbohydrates
15g
Protein
4g
Fat
14g
Sodium
95mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Easy to prepare.

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