A delicious new appetizer that tastes just like your favorite deli sandwich.
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1 (16- to 18-ounce) round loaf Italian or sourdough bread
1 cup chopped corned beef
1/2 cup sauerkraut, drained, patted dry
1/2 cup Thousand Island dressing
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
1 1/2 teaspoons caraway seed
2 teaspoons chopped fresh parsley leaves
STEP 1
Heat oven to 350ºF. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
STEP 2
Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
STEP 3
Combine all remaining ingredients except parsley in bowl; mix well.
STEP 4
Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
STEP 5
Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.
STEP 6
Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.
To make ahead, assemble bread with cheese mixture. Wrap in aluminum foil; refrigerate. Bake 35 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.
Explore reviews fromour online community
I made this for my Card Ladies. Great presentation, warm , delicious and easy to prep. Enjoy right out of the oven when the cheese is melted or at room temp as a "sandwich". Flavor combinations taste like an actual Reuben. I may try it next time with Swiss cheese and rye bread?? But the original recipe is fabulous as is!
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