Reuben Pull-Apart Party Loaf
12
servings
20 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1 (16- to 18-ounce) round loaf Italian or sourdough bread

1 cup chopped corned beef

1/2 cup sauerkraut, drained, patted dry

1/2 cup Thousand Island dressing

10 (3/4-ounce) slices Land O Lakes® Deli American chopped

1 1/2 teaspoons caraway seed

 

2 teaspoons chopped fresh parsley leaves

How to make

  1. STEP 1

    Heat oven to 350ºF. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.

  2. STEP 2

    Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.

  3. STEP 3

    Combine all remaining ingredients except parsley in bowl; mix well.

  4. STEP 4

    Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

  5. STEP 5

    Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.

  6. STEP 6

    Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

Tip #1

To make ahead, assemble bread with cheese mixture. Wrap in aluminum foil; refrigerate. Bake 35 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.

Nutrition

250Calories
12Fat (mg)
30Cholesterol (mg)
740Sodium (mg)
24Carbohydrates (g)
1Dietary Fiber
9Protein (g)

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