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Strawberry Cheesecake Tart

Strawberry Cheesecake Tart

Only the crust needs to be baked for this cheesecake, complemented with fresh strawberries.

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20 min
Prep Time
1 hr 35 min
Total Time
8
servings

Ingredients

Crust

1/2 cup Land O Lakes® Butter, softened

1/3 cup sugar

1 1/4 cups all-purpose flour

2 tablespoons milk

1/2 teaspoon almond extract

Filling

1 cup Land O Lakes® Heavy Whipping Cream

1 (3.4-ounce) package cheesecake-flavored instant pudding and pie filling mix

1 (8-ounce) package cream cheese, softened

Topping

2 cups sliced fresh strawberries  

1/4 cup strawberry jam, melted

 

 *Substitute your favorite fruit such as blueberries or raspberries.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine butter and sugar in bowl; beat at medium speed until creamy. Add flour, milk and almond extract; beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.

  3. STEP 3

    Press dough onto bottom and up sides of greased 10-inch tart pan; prick with fork. Bake 15-18 minutes or until light golden brown. Cool completely.

  4. STEP 4

    Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over cooled crust. Refrigerate at least 1 hour.

  5. STEP 5

    Arrange strawberries over filling just before serving; brush or drizzle strawberries with melted jam.

Read the Story Behind the Recipe

Tip #1

One pint whole strawberries yields about 2 cups sliced strawberries.

Nutrition (1 serving)

490 Calories
33 Fat (g)
105 Cholesterol (mg)
370 Sodium (mg)
46 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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