Strawberry Cheesecake Tart

Strawberry Cheesecake Tart
54
5 Reviews
Only the crust needs to be baked for this cheesecake, complemented with fresh strawberries.
20 min
Prep Time
1:35
Total Time
8 servings

Ingredients

Crust

1/2 cup
Land O Lakes® Butter, softened
1/3 cup
sugar
1 1/4 cups
all-purpose flour
2 tablespoons
milk
1/2 teaspoon
almond extract

Filling

1 cup
Land O Lakes® Heavy Whipping Cream
1 (3.4-ounce) package
cheesecake-flavored instant pudding and pie filling mix
1 (8-ounce) package
cream cheese, softened

Topping

2 cups
sliced fresh strawberries*
1/4 cup
strawberry jam, melted
 
*Substitute your favorite fruit such as blueberries or raspberries.

Directions

  1. Heat oven to 400°F.
  2. Combine butter and sugar in bowl; beat at medium speed until creamy. Add flour, milk and almond extract; beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.
  3. Press dough onto bottom and up sides of greased 10-inch tart pan; prick with fork. Bake 15-18 minutes or until light golden brown. Cool completely.
  4. Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over cooled crust. Refrigerate at least 1 hour.
  5. Arrange strawberries over filling just before serving; brush or drizzle strawberries with melted jam.

Recipe Tips

One pint whole strawberries yields about 2 cups sliced strawberries.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
490
Cholesterol
105mg
Carbohydrates
46g
Protein
5g
Fat
33g
Sodium
370mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is an outstanding desert recipe. We loved it , I doubled the filling, and my hubby says that this is one of the best tarts he`s ever tasted, and he`s very critical. I would give it ten stars, cause it`s so delicious! So happy I found it.

Rating

The crust really shrank a huge amount, that was a disappoint for appearance of the dessert. That is why the 4 star Otherwise it was very good.

Rating

Excellent tart. This was a perfect light dessert for easter. I used sugar free vanilla pudding and low fat cream cheese and it was still delicious - couldn't even tell. I will definitely be making this again for special occasion desserts.

Rating

I HAVE MADE THIS MANY TIME'S. I EVEN MADE IT WITH RASPBERRIE'S. IT'S ONE OF MY FAVORITE'S FOR COMPANY. MADE IT FOR DESSERT WHEN A COUPLE WAS COMING BY FOR A VISIT. HE SAID HE HAD TO GO BACK FOR SECOND'S IT WAS SO GOOD. IN FACT, THIS COUPLE WERE FRIEND'S OF MY HUSBAND WHO HE WENT TO HIGH SCHOOL WITH IN NH. IN FACT, HE TOLD HIS WIFE TO GET THE RECIPE. JCB

Rating

My whole family LOVED this dessert tart! I could not find the cheesecake flavor of pudding mix, so substituted vanilla, and it was still amazing! Very easy to make and impressive to serve!

Rating

The original recipe is simple yet makes a very nice presentation, and is delicious! I have substituted with blueberries, topped with blueberry jam, and used lemon instant pudding and got many compliments. A great recipe especially when used with fresh local fruit!

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