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Sun Honey Waffles

Sun Honey Waffles

Fresh lemon zest and honey add sparkle to a midmorning brunch or weekend breakfast.

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45 min
Prep Time
45 min
Total Time



3 large Land O Lakes® Eggs, separated

1 3/4 cups all-purpose flour

1 1/2 cups Land O Lakes® Half & Half

1/2 cup Land O Lakes® Honey Butter Spread, melted

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons honey

2 teaspoons freshly grated lemon zest


Land O Lakes® Honey Butter Spread

Maple syrup

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Fresh or frozen fruit (blueberries,strawberries, raspberries, etc.), thawed

How to make

  1. STEP 1

    Heat waffle iron to medium-high heat.

  2. STEP 2

    Beat egg yolks using whisk in bowl until light yellow color. Stir in all remaining waffle ingredients except egg whites just until moistened.

  3. STEP 3

    Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir beaten egg whites into waffle mixture. Bake according to manufactuer's directions or until golden brown. Repeat with remaining batter. Serve waffles with Honey Butter Spread, syrup, whipped cream, if desired, or fresh fruit.

Nutrition (1 serving without toppings)

295 Calories
17 Fat (g)
85 Cholesterol (mg)
280 Sodium (mg)
31 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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