Sun Honey Waffles

Sun Honey Waffles
14
1 Review
Fresh lemon zest and honey add sparkle to a midmorning brunch or weekend breakfast.
45 min
Prep Time
45 min
Total Time
8 servings

Ingredients

Waffle

3
large Land O Lakes® Eggs, separated
1 3/4 cups
all-purpose flour
1 1/2 cups
Land O Lakes® Fat Free Half & Half
1/2 cup
Land O Lakes® Butter, melted
2 tablespoons
sugar
1 tablespoon
baking powder
1/2 teaspoon
salt
2 tablespoons
honey
2 teaspoons
freshly grated lemon zest

Toppings

Land O Lakes® Butter with Canola Oil
Maple syrup
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Fresh or frozen fruit (blueberries,strawberries, raspberries, etc.), thawed

Directions

  1. Heat waffle iron to medium-high heat.
  2. Beat egg yolks using whisk in bowl until light yellow color. Stir in all remaining waffle ingredients except egg whites just until moistened.
  3. Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir beaten egg whites into waffle mixture. Bake according to waffle iron directions or until golden brown. Repeat with remaining batter. Serve waffles with butter, syrup, whipped cream or fresh fruit, if desired.

Recipe Tips

Nutrition Facts (1 serving without toppings)

Calories
295
Cholesterol
85mg
Carbohydrates
31g
Protein
7g
Fat
17g
Sodium
280mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is a great recipe for light, fluffy waffles. I served them with strawberry butter, and will definitely make them again.

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