Skillet Pork, Rice & Beans

Pork and Rice Skillet Recipes
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Tender pork turns an easy side dish of rice and beans into a tasty main dish.
15 min
Prep Time
20 min
Total Time
6 servings

Ingredients

1/2 pound
pork cutlets or tenderloin, cut into 1/2-inch pieces
1 tablespoon
Land O Lakes® Butter
1/2 teaspoon
finely chopped fresh garlic
1 1/2 cups
small broccoli florets
3 cups
cooked rice
1 (15-ounce) can
red beans, rinsed, drained
3 tablespoons
soy sauce

Directions

  1. Melt butter in 12-inch nonstick skillet until sizzling; add garlic. Cook over medium heat 1 minute. Add broccoli and pork pieces; continue cooking, stirring occasionally, 8-10 minutes or until pork is tender and no longer pink.
  2. Stir in rice and beans. Continue cooking, stirring occasionally, 1-2 minutes or until heated through. Stir in soy sauce.

Recipe Tips

For an easy side dish, omit pork.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
20mg
Carbohydrates
41g
Protein
13g
Fat
4g
Sodium
550mg
Dietary Fiber
4g

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