00 0 Reviews Add a fun twist to barbecue beef with this easy slow cooker recipe. 40 min Prep Time 5:40 Total Time 12 servings Ingredients 1 Half Stick (1/4 cup) Land O Lakes® Butter3 to 3 1/2 pounds boneless beef short or country-style ribs*1/3 cup chopped green onions1 cup apple juice1/3 cup firmly packed brown sugar1/4 cup mirin1/4 cup rice wine vinegar1/4 cup soy sauce1 teaspoon grated fresh ginger root**1 teaspoon finely chopped fresh garlic *Substitute boneless chuck pot roast.**Substitute 1/2 teaspoon ground ginger. Directions Melt butter in 12-inch skillet over medium-high heat. Sear meat on all sides, 10-12 minutes or until deep golden brown and crust begins to form. Place beef and pan drippings into 5- to 6- quart slow cooker. Add green onions.Whisk all remaining ingredients together in bowl until sugar is dissolved. Pour over beef. Cover; cook on Low heat setting 5-7 hours, or High heat setting 4-6 hours or until beef pulls apart easily with fork.Remove beef from slow cooker. Pour juice from slow cooker through strainer into bowl. Return 1 cup juice to slow cooker; discarding fat and remaining juice. Pull beef into shreds using two forks. Return shredded beef to slow cooker; stir. Recipe Tips Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets. Nutrition Facts (1 serving) Calories 510 Cholesterol 95mg Carbohydrates 12g Protein 20g Fat 42g Sodium 470mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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