Slow Cooker Korean BBQ Beef

Slow Cooker Korean BBQ Beef
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Add a fun twist to barbecue beef with this easy slow cooker recipe.
40 min
Prep Time
5:40
Total Time
12 servings

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter
3 to 3 1/2 pounds
boneless beef short or country-style ribs*
1/3 cup
chopped green onions
1 cup
apple juice
1/3 cup
firmly packed brown sugar
1/4 cup
mirin
1/4 cup
rice wine vinegar
1/4 cup
soy sauce
1 teaspoon
grated fresh ginger root**
1 teaspoon
finely chopped fresh garlic
 
*Substitute boneless chuck pot roast.
**Substitute 1/2 teaspoon ground ginger.

Directions

  1. Melt butter in 12-inch skillet over medium-high heat. Sear meat on all sides, 10-12 minutes or until deep golden brown and crust begins to form. Place beef and pan drippings into 5- to 6- quart slow cooker. Add green onions.
  2. Whisk all remaining ingredients together in bowl until sugar is dissolved. Pour over beef. Cover; cook on Low heat setting 5-7 hours, or High heat setting 4-6 hours or until beef pulls apart easily with fork.
  3. Remove beef from slow cooker. Pour juice from slow cooker through strainer into bowl. Return 1 cup juice to slow cooker; discarding fat and remaining juice.
  4. Pull beef into shreds using two forks. Return shredded beef to slow cooker; stir.

Recipe Tips

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 serving)

Calories
510
Cholesterol
95mg
Carbohydrates
12g
Protein
20g
Fat
42g
Sodium
470mg
Dietary Fiber
0g

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