Three-Grain Sunflower Muffins
Three-Grain Sunflower Muffins Image

Three-Grain Sunflower Muffins

Muffins packed with crunch and flavor are perfect with a hot cup of coffee.

12
muffins
20 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1 cup Land O Lakes® Half & Half

1/2 cup Land O Lakes® Butter melted

1 large Land O Lakes® Egg

1 1/2 cups all-purpose flour

1/2 cup cornmeal

1/2 cup uncooked old-fashioned oats

1/2 cup firmly packed brown sugar

1/4 cup roasted shelled sunflower seeds

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons roasted shelled sunflower seeds

How to make

  1. STEP 1

    Heat oven to 400°F. Grease or place paper baking cups into 12 muffin pan cups; set aside.

  2. STEP 2

    Combine half & half, butter, and egg in bowl with whisk.

  3. STEP 3

    Combine flour, cornmeal, oats, brown sugar, 1/4 cup sunflower seeds, baking powder, and salt in another bowl. Stir flour mixture into half & half mixture just until moistened.

  4. STEP 4

    Spoon batter evenly into prepared muffin cups. Sprinkle tops evenly with 2 tablespoons sunflower seeds. Bake 15-18 minutes or until golden brown.

Tip #1

Seeds and nuts are a staple in the vegetarian diet. They are packed with protein. You can use salted or unsalted sunflower seeds in this recipe.

Nutrition

240Calories
13Fat (mg)
45Cholesterol (mg)
300Sodium (mg)
28Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  January 10, 2013

This is a winner! Easy to make and great flavor. I used unsalted butter and unsalted sunflower seeds. I have tried several muffin recipes that use cornmeal and this is the best.

— says Ron
Helpful?
  April 06, 2012

These muffins are wonderful. I took them to work and the gang loved them. My flour was 25% white whole wheat and I used corn flour instead of meal. They taste like corn muffins, but with a little crunch from the sunflowers. I used regular half and half, but think I'll try the low fat next time.

— says Judy
Helpful?
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