Toffee Crunch Dessert

Toffee Crunch Dessert
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This ice cream layered dessert is very easy to prepare and is as delicious as it looks.
20 min
Prep Time
5:00
Total Time
9 servings

Ingredients

Crust

12
finely crushed Buttery Toffee Cookies
1/4 cups
Land O Lakes® Butter, melted

Mousse

1 1/2 cups
Land O Lakes® Heavy Whipping Cream
2/3 cup
powdered sugar
1/3 cup
unsweetened cocoa
3/4 teaspoon
vanilla extract

Ice Cream

6 cups
vanilla ice cream, softened
 
Unsweetened cocoa, if desired

Directions

  1. Prepare Buttery Toffee Cookies as directed.
  2. Line inside of 9-inch square pan with plastic food wrap, extending wrap over edges of pan.
  3. Combine all crust ingredients in bowl. Press onto bottom of prepared pan.
  4. Combine all mousse ingredients in bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Cover; refrigerate.
  5. Spread 3 cups ice cream over crust. Spread half of mousse over ice cream. Freeze 20-30 minutes or until set.
  6. Spread remaining ice cream over mousse. Top with remaining mousse. Cover; freeze 4 hours or until set.
  7. Remove dessert from pan. Cut into individual servings; sprinkle each with unsweetened cocoa, if desired. Store in freezer.

Recipe Tips

Keep ice cream in refrigerator while assembling dessert. If it gets too soft, place back in freezer 15 minutes.

Nutrition Facts (1 serving)

Calories
530
Cholesterol
135mg
Carbohydrates
46g
Protein
6g
Fat
38g
Sodium
260mg
Dietary Fiber
1g

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