Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
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1 (13.8-ounce) tube refrigerated pizza crust dough
2 tablespoons Land O Lakes® Butter
2 cloves garlic, chopped
1 cup mashed potatoes
1/4 cup milk
1 cup shredded Cheddar cheese
2 cups chopped cooked turkey
1 cup whole berry cranberry sauce
3/4 cup stuffing
1/2 cup turkey gravy
Heat oven to 400°F.
Press pizza dough into rectangle on greased baking sheet. Bake 8 minutes or until lightly browned. Set aside.
Melt butter over medium heat in 10-inch skillet until sizzling; add garlic. Cook 1-2 minutes or until garlic is softened. Add mashed potatoes and milk; stir to combine. Add 1/2 cup Cheddar cheese; stir to combine. Spread potato mixture over hot, partially baked pizza crust.
Layer turkey, cranberry sauce and stuffing over potato mixture. Drizzle with gravy; sprinkle with remaining cheese. Bake 10-12 minutes or until browned and cheese is melted.
Explore reviews fromour online community
To lower the fat content I used low fat mozzarella cheese and olive oil instead of butter for pizza pan. It came out just as tasty. This was a hit for all who stayed for the long TG weekend, several teenagers loved it.
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