Tres Leches Cake with Berries
Tres Leches Cake with Berries
A variety of milks combine in this cake to create a luscious treat.
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15 min
Prep Time
1 hr 20 min
Total Time
8
servings Ingredients
Cake
34 cup granulated sugar
14 cup Land O Lakes® Butter, softened
2 teaspoons vanilla extract
1 cup all-purpose flour
12 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon salt
12 cup milk
Frosting
2 cups Land O Lakes® Heavy Whipping Cream
14 cup powdered sugar
12 teaspoon vanilla extract
Milk Mixture
1 cup Land O Lakes® Half & Half
13 cup sweetened condensed milk
12 teaspoon vanilla extract
Berries
1 cup fresh raspberries
1 cup fresh blueberries
How to make
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STEP 1
Heat oven to 350ºF. Grease and flour 8-inch round cake pan; set aside.
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STEP 2
Combine granulated sugar, butter and 2 teaspoons vanilla in bowl; beat at medium speed until combined. Add eggs; continue beating until light and fluffy.
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STEP 3
Combine flour, baking powder, baking soda and salt in bowl; mix well. Add flour mixture to butter mixture; beat at low speed until well mixed. Add 1/2 cup milk; continue beating until well mixed.
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STEP 4
Pour batter into prepared pan. Bake 24-29 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely.
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STEP 5
Combine whipping cream, powdered sugar and 1/2 teaspoon vanilla in bowl; beat at high speed until stiff peaks form. Refrigerate until ready to use.
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STEP 6
Combine half & half, sweetened condensed milk and 1/2 teaspoon vanilla in bowl; mix well.
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STEP 7
Slice cake in half horizontally. Place one cake layer, cut-side up, onto serving plate. Carefully pour half of milk mixture over top, a little at a time, allowing it to soak in before adding more.
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STEP 8
Spread 1/2-inch layer of frosting onto soaked cake. Top with second cake layer, cut-side up. Pour remaining milk mixture over cake. Frost with remaining frosting. Refrigerate until serving time. Top with berries just before serving.
530 Calories
34 Fat (g)
160 Cholesterol (mg)
310 Sodium (mg)
50 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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