White Bean Chili
White Bean Chili Image

White Bean Chili

This meatless chili recipe uses a variety of beans, peppers and chiles.

The Story Behind the Recipe
8
(1-cup)
30 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

Chili

2 tablespoons Land O Lakes® Butter

2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped

1 large (1 cup) onion, chopped

2 teaspoons finely chopped fresh garlic

2 (14-ounce) cans vegetable broth

1 (15 1/2-ounce) can butter beans, rinsed, drained

1 (15 1/2-ounce) can black-eyed peas, rinsed, drained

1 (15-ounce) can garbanzo beans, rinsed, drained

1 (15 1/2-ounce) can navy beans, rinsed, drained

1 (4-ounce) can chopped green chiles

1 small (1 tablespoon) jalapeño pepper, chopped

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano leaves

1 teaspoon paprika

1/8 teaspoon ground red pepper

1 cup sour cream

Topping

4 (3/4-ounce) slices Land O Lakes® Deli American quartered diagonally, if desired

Chopped fresh cilantro, if desired

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan; add peppers, onions and garlic. Cook over medium heat, stirring occasionally, 5-7 minutes or until softened. Add all remaining ingredients except sour cream, cheese and cilantro. Continue cooking 10-12 minutes or until mixture comes to a full boil.

  2. STEP 2

    Cover; reduce heat to low. Cook, stirring occasionally, 45-50 minutes or until mixture is slightly thickened. Remove from heat.

  3. STEP 3

    Place sour cream into bowl; whisk in 1/2 cup broth from soup. Stir sour cream mixture into soup until well blended.

  4. STEP 4

    Ladle soup into bowls; top each with 2 cheese quarters and cilantro, if desired. Serve immediately.

Nutrition

260Calories
9Fat (mg)
15Cholesterol (mg)
930Sodium (mg)
37Carbohydrates (g)
8Dietary Fiber
11Protein (g)

Reviews

Explore reviews from
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  February 04, 2016

This is an unremarkable chili. I didn't like how some of the beans were super soft and others were still hard. The flavors were underwhelming. Won't make again.

— says Jesse
Helpful?
  February 20, 2015

We added the cheese and some crumbled corn bread. It was outstanding. The leftovers tasted even better the next night. It is great winter comfort food and we will make this often!

— says Cindy
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