White Bean Chili

Ingredients

Chili

2 tablespoons Land O Lakes® Butter

2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped

1 large (1 cup) onion, chopped

2 teaspoons finely chopped fresh garlic

2 (14-ounce) cans vegetable broth

1 (15 1/2-ounce) can butter beans, rinsed, drained

1 (15 1/2-ounce) can black-eyed peas, rinsed, drained

1 (15-ounce) can garbanzo beans, rinsed, drained

1 (15 1/2-ounce) can navy beans, rinsed, drained

1 (4-ounce) can chopped green chiles

1 small (1 tablespoon) jalapeño pepper, chopped

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano leaves

1 teaspoon paprika

¹/₈ teaspoon ground red pepper

1 cup sour cream

Topping

4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally, if desired

Chopped fresh cilantro, if desired

How to make