Ingredients
3 tablespoons Land O Lakes® Light Butter with Canola Oil
2 ribs (1 cup) celery, thinly sliced
1 medium (1 cup) leek, sliced
1 large (1/2 cup) carrot, thinly sliced
1/2 teaspoon finely chopped fresh garlic
1 cup sliced fresh mushrooms
2 tablespoons all-purpose flour
2 3/4 cups low-sodium vegetable or chicken broth
1 cups cooked wild rice
1/2 cup uncooked quick-cooking barley
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
1/2 cup light sour cream
*Substitute 1 small onion, chopped.
**Substitute 1 cup cooked barley.