Ginger Molasses Blossom Cookies
Ginger Molasses Blossom Cookies
Soft, chewy and a tad spicy–everything you love about a ginger cookie–topped with a white chocolate striped candy piece. A modern take on a retro favorite.
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35 min
Prep Time
45 min
Total Time
30
cookies Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
12 teaspoon ground cloves
12 teaspoon salt
34 cup sugar
12 cup Land O Lakes® Butter, softened
14 cup full flavor molasses
12 teaspoon freshly grated lemon zest
14 cup turbinado sugar (coarse raw sugar)
14 cup crystallized ginger
White and milk chocolate striped candy pieces, unwrapped
How to make
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STEP 1
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
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STEP 2
Combine flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl; set aside.
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STEP 3
Combine sugar and butter in another bowl; beat until well mixed. Add molasses, egg and lemon zest; continue beating until well mixed. Add flour mixture to butter mixture; beat until well combined.
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STEP 4
Pulse 1 teaspoon turbinado sugar and crystallized ginger in small food processor bowl fitted with metal blade until very finely ground. Combine with remaining turbinado sugar. Set aside.
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STEP 5
Shape dough into 1-inch balls. Roll in ginger sugar mixture. Place, 2 inches apart, onto prepared cookie sheets. Bake 8-10 minutes or until just set around edges. Remove from oven; place 1 chocolate striped candy piece in center of each cookie. Cool before serving.
100 Calories
3.5 Fat (g)
15 Cholesterol (mg)
110 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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