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Red Velvet Blossom Cookies

Red Velvet Blossom Cookies

Soft and chewy red velvet crinkle cookies topped with a dark chocolate candy piece are a delicious new take on the Christmas classic Peanut Butter Blossoms.


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45 min
Prep Time
02 hrs 55 min
Total Time
48
cookies

Ingredients

1 3/4 cups all-purpose flour

1/3 cup unsweetened cocoa

1 1/2 teaspoons baking powder

1/2 cup Land O Lakes® Butter, softened

3/4 cup firmly packed brown sugar

1/2 cup sugar

1/2 teaspoon salt

2 large Land O Lakes® Eggs

2 teaspoons vanilla extract

1/2 teaspoon red gel food color

 

Powdered sugar

Dark chocolate candy pieces, unwrapped

How to make

  1. STEP 1

    Whisk together flour, cocoa and baking powder in medium bowl; set aside. 

  2. STEP 2

    Beat butter, brown sugar, sugar and salt in large bowl until creamy. Add eggs, vanilla and red food color; beat until well combined. Add flour mixture; beat at low speed until well mixed. Cover; refrigerate at least 2 hours or until firm. 

  3. STEP 3

    Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.

  4. STEP 4

    Shape dough into 1-inch balls. Roll in powdered sugar. Place, 2-inches apart, onto prepared cookie sheets. Bake 9-10 minutes or until just set around edges. Remove from oven; immediately place 1 dark chocolate candy piece in center of each cookie. Cool before serving.

Nutrition (1 cookie)

60 Calories
2 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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