Cinnamon Roll Breakfast Bake
Cinnamon Roll Breakfast Bake

Cinnamon Roll Breakfast Bake

This overnight breakfast bake uses store bought cinnamon rolls to create a delicious sweet treat! Your family will love this on any weekend morning. 

10
servings
10 min
PREP TIME
08 hrs 55 min
TOTAL TIME

Ingredients

Bread Mixture

1/4 cup Land O Lakes® Butter melted

7 (5-inch) (16 cups) bakery cinnamon rolls without icing, cubed

7 large Land O Lakes® Eggs

2 cups Land O Lakes® Half & Half

1 cup milk

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Icing

4 ounces (1/2 cup) cream cheese, softened

2 tablespoons Land O Lakes® Butter melted

1 cup powdered sugar

1/2 teaspoon vanilla extract

2 to 3 tablespoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Melt butter in 13x9-inch baking dish. Place cinnamon roll cubes into prepared baking dish. 

  2. STEP 2

    Combine eggs, half & half, milk, vanilla, cinnamon, and salt in bowl. Beat until well mixed. Pour over cubes in baking dish. Press down slightly. Cover; refrigerate 8 hours or overnight. 

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Remove breakfast bake from refrigerator; uncover. Bake 40-50 minutes until knife inserted into center comes out clean and bake is puffed and golden. Remove from oven; let cool 5 minutes. 

  5. STEP 5

    Combine cream cheese and 2 tablespoons butter in bowl; beat until creamy. Add powdered sugar, 1/2 teaspoon vanilla, and enough half & half for desired drizzling consistency. Beat at low speed until smooth. Drizzle over warm breakfast bake. Serve warm.

Nutrition

480Calories
30Fat (mg)
180Cholesterol (mg)
380Sodium (mg)
41Carbohydrates (g)
0Dietary Fiber
11Protein (g)

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