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Cinnamon Roll Breakfast Bake

Cinnamon Roll Breakfast Bake

This overnight breakfast bake uses store-bought cinnamon rolls to create a delicious sweet treat! Your family will love this on any weekend morning. 

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10 min
Prep Time
08 hrs 55 min
Total Time


Bread Mixture

1/4 cup Land O Lakes® Butter

7 (5-inch) (16 cups) bakery cinnamon rolls without icing, cubed

7 large Land O Lakes® Eggs

2 cups Land O Lakes® Half & Half

1 cup milk

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt


4 ounces (1/2 cup) cream cheese, softened

2 tablespoons Land O Lakes® Butter, melted

1 cup powdered sugar

1/2 teaspoon vanilla extract

2 to 3 tablespoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Melt 1/4 cup butter in 13x9-inch baking dish. Place cinnamon roll cubes into prepared baking dish. 

  2. STEP 2

    Combine eggs, 2 cups half & half, milk, 2 teaspoons vanilla, cinnamon and salt in bowl. Beat until well mixed. Pour over cubes in baking dish. Press down slightly. Cover; refrigerate 8 hours or overnight. 

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Remove breakfast bake from refrigerator; uncover. Bake 40-50 minutes or until knife inserted into center comes out clean and bake is puffed and golden. Remove from oven; let cool 5 minutes. 

  5. STEP 5

    Combine cream cheese and 2 tablespoons melted butter in bowl; beat until creamy. Add powdered sugar, 1/2 teaspoon vanilla and enough half & half for desired drizzling consistency. Beat at low speed until smooth. Drizzle over warm breakfast bake. Serve warm.

Nutrition (1 serving)

480 Calories
30 Fat (g)
180 Cholesterol (mg)
380 Sodium (mg)
41 Carbohydrates (g)
0 Dietary Fiber
11 Protein (g)
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