Instant Pot® Chili
4
servings
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Chili

2 tablespoons Land O Lakes® Butter

1 pound lean ground beef

1 medium (1 cup) onion, chopped

1 medium (1 cup) green bell pepper, chopped

1 tablespoon seeded, finely diced jalapeño pepper

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1 (15.5-ounce) can chili beans

1 (10-ounce) can diced tomatoes with green chilies

Toppings

1/2 cup shredded Cheddar cheese

Chopped fresh cilantro

1/4 cup sour cream

How to make

  1. STEP 1

    Melt butter in Instant Pot on Sauté setting until sizzling.

  2. STEP 2

    Add ground beef, bell pepper, onion, jalapeño, garlic, and salt. Cook, stirring occasionally and breaking up beef, until beef is cooked.

  3. STEP 3

    Add chili beans and tomatoes; stir.

  4. STEP 4

    Turn setting to Manual. Close pressure valve; set to pressure cook 5 minutes.

  5. STEP 5

    Once cooking is complete, release steam. Serve with desired toppings.

Nutrition

520Calories
27Fat (mg)
135Cholesterol (mg)
1210Sodium (mg)
26Carbohydrates (g)
7Dietary Fiber
40Protein (g)

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