Classic chili, made with the ease of an Instant Pot® – try it for dinner tonight!
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2 tablespoons Land O Lakes® Butter
1 pound lean ground beef
1 medium (1 cup) onion, chopped
1 medium (1 cup) green bell pepper, chopped
1 tablespoon seeded, finely diced jalapeño pepper
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1 (15.5-ounce) can chili beans
1 (10-ounce) can diced tomatoes with green chilies
1/2 cup shredded Cheddar cheese
Chopped fresh cilantro
1/4 cup sour cream
Melt butter in Instant Pot on Sauté setting until sizzling.
Add ground beef, bell pepper, onion, jalapeño, garlic, and salt. Cook, stirring occasionally and breaking up beef, until beef is cooked.
Add chili beans and tomatoes; stir.
Turn setting to Manual. Close pressure valve; set to pressure cook 5 minutes.
Once cooking is complete, release steam. Serve with desired toppings.
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