Instant Pot® Chili
Instant Pot® Chili
Classic chili, made with the ease of an Instant Pot®–try it for dinner tonight!
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15 min
Prep Time
40 min
Total Time
4
servings Ingredients
Chili
2 tablespoons Land O Lakes® Butter
1 pound lean ground beef
1 medium (1 cup) green bell pepper, chopped
1 medium (1 cup) onion, chopped
1 tablespoon seeded, finely diced jalapeño pepper
1 teaspoon finely chopped fresh garlic
12 teaspoon salt
1 (15.5-ounce) can chili beans
1 (10-ounce) can diced tomatoes with green chiles
Toppings
2 ounces (12 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
Chopped fresh cilantro
14 cup sour cream
How to make
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STEP 1
Melt butter in Instant Pot on Sauté setting until sizzling.
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STEP 2
Add ground beef, bell pepper, onion, jalapeño, garlic and salt. Cook, stirring occasionally and breaking up beef, until beef is cooked.
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STEP 3
Add chili beans and tomatoes; stir.
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STEP 4
Turn setting to Manual. Close pressure valve; set to pressure cook 5 minutes.
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STEP 5
Once cooking is complete, release steam. Serve with desired toppings.
520 Calories
27 Fat (g)
135 Cholesterol (mg)
1210 Sodium (mg)
26 Carbohydrates (g)
7 Dietary Fiber
40 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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