Skip Navigation
Search recipes, ingredients, articles, products...
Coffee Cake Muffins

Coffee Cake Muffins

Honey-roasted peanuts, honey butter spread and a final drizzle of honey make these coffee-time treats extra special.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
1 hr 05 min
Total Time


2 1/4 cups all-purpose flour

1/2 cup sugar

1/4 cup firmly packed brown sugar

3/4 cup cold Land O Lakes® Honey Butter Spread

1 cup sour cream

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup chopped honey-roasted peanuts


Land O Lakes® Honey Butter Spread

Honey, as desired

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.

  2. STEP 2

    Combine flour, sugar and brown sugar in bowl; cut in 3/4 cup Honey Butter Spread with pastry blender or fork until mixture resembles coarse crumbs. Reserve 3/4 cup crumb mixture for topping.

  3. STEP 3

    Add all remaining ingredients except peanuts, additional honey butter spread and honey to remaining crumb mixture. Beat at medium speed until well mixed. Divide batter evenly among prepared muffin cups. Add peanuts to reserved crumb mixture. Sprinkle 1 heaping tablespoon on top of each muffin.

  4. STEP 4

    Bake 20-25 minutes or until toothpick inserted into center of muffin comes out clean. Let cool.

  5. STEP 5

    Serve muffins with additional Honey Butter Spread and drizzle of honey, as desired.

Nutrition (1 muffin)

280 Calories
13 Fat (g)
35 Cholesterol (mg)
200 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Honey Butter Spread Recipes Collection  


Honey Butter Spread Recipes

Honey Butter Spread is slightly sweet, perfect for dessert and salads or spread on a biscuit.

See Recipes