Frozen Pistachio Pie

Name: Frozen Pistachio Pie
Prep time: 20 min
Total time: 8 h 30 min
Yield: 8 servings
Ingredients: Crust; 1 1/2 cups crushed chocolate graham crackers; 3 tablespoons sugar; 1/3 cup Land O Lakes® Butter melted; Filling; 1/3 cup chopped salted pistachios, reserve 2 tablespoons; 1 quart (4 cups) vanilla ice cream, slightly softened; 1 (3.4-ounce) package instant pistachio-flavored pudding and pie filling mix; 1 drop green food color, if desired; Topping; 1/2 cup chocolate fudge topping, warmed

Pistachio pudding and ice cream combine as a filling for a chocolate crumb crust in this frozen pie.

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20 min

Prep Time

08 hrs 30 min

Total Time

servings

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Ingredients

Crust

1 ¹/₂ cups crushed chocolate graham crackers

3 tablespoons sugar

¹/₃ cup Land O Lakes® Butter, melted

Filling

¹/₃ cup chopped salted pistachios, reserve 2 tablespoons

1 quart (4 cups) vanilla ice cream, slightly softened

1 (3.4-ounce) package instant pistachio-flavored pudding and pie filling mix

1 drop green food color, if desired

Topping

¹/₂ cup chocolate fudge topping, warmed

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Stir together all crust ingredients in bowl. Press onto bottom and up sides of 9-inch glass pie pan. Bake 8-10 minutes. Cool 15 minutes.
STEP 3

Combine pistachios, ice cream, pudding and food color in bowl. Spoon mixture into cooled crust. Cover; freeze 8 hours or overnight until firm.
STEP 4

Drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios just before serving.