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Cheesy Roast Beef Wraps


4 (10-inch) flour tortillas, warmed

1/2 cup blue cheese or ranch salad dressing

1/2 pound thinly sliced deli roast beef

1/4 cup chopped onion

1 cup chopped tomato

2 cups torn mixed salad greens

8 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Spread 1 warm tortilla with 2 tablespoons salad dressing; layer with 2 slices roast beef, 1 tablespoon onion, 1/4 cup tomato, 1/2 cup salad greens and 2 slices cheese.

  2. STEP 2

    Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining ingredients.

Tip #1

To pack along, wrap each sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Nutrition (1 sandwich)

620 Calories
37 Fat (g)
75 Cholesterol (mg)
1640 Sodium (mg)
43 Carbohydrates (g)
4 Dietary Fiber
26 Protein (g)
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