Cheese and deli roast beef are wrapped up in an easy-to-make sandwich.
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4 (10-inch) flour tortillas, warmed
12 cup blue cheese or ranch salad dressing
12 pound thinly sliced deli roast beef
14 cup chopped onion
1 cup chopped tomato
2 cups torn mixed salad greens
8 (3/4-ounce) slices Land O Lakes® Deli American
STEP 1
Spread 1 warm tortilla with 2 tablespoons salad dressing; layer with 2 slices roast beef, 1 tablespoon onion, 1/4 cup tomato, 1/2 cup salad greens and 2 slices cheese.
STEP 2
Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining ingredients.
To pack along, wrap each sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.
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