Scare up some fun with these easy chocolate skeleton cookies!
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Cookie
1 12 cups all-purpose flour
34 cup unsweetened cocoa
1 teaspoon baking powder
14 teaspoon salt
1 14 cups sugar
34 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
Icing
2 cups powdered sugar
2 to 3 tablespoons Land O Lakes® Half & Half
STEP 1
Combine flour, cocoa, baking powder and salt in bowl; set aside.
STEP 2
Combine sugar and butter in bowl; beat at medium speed until creamy. Add egg and vanilla; mix well. Add flour mixture; beat at low speed until well mixed.
STEP 3
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap. Chill at least 2 hours or until firm.
STEP 4
Heat oven to 375°F.
STEP 5
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with floured 2-inch gingerbread boy cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 5-8 minutes or until cookies are just set. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
STEP 6
Combine powdered sugar and enough half & half for desired piping consistency in bowl; mix well. Spoon icing into pastry bag fitted with small round tip; pipe small circle for head. Pipe stick figure to form arms and legs and 2 short lines for ribs on body.
- A resealable plastic food bag can be used instead of pastry bag. Snip small cut in one corner of bag; pipe icing through cut.
Halloween cookie recipes that deliver no tricks, just treats! These Halloween cookies are full of flavor, fun to decorate and make a spooktacular display at Halloween parties. Happy Halloween!
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