Easy Chocolate Skeletons
Scare up some fun with these easy chocolate skeleton cookies!
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How to make
Combine flour, cocoa, baking powder and salt in bowl; set aside.
Combine sugar and butter in bowl; beat at medium speed until creamy. Add egg and vanilla; mix well. Add flour mixture; beat at low speed until well mixed.
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap. Chill at least 2 hours or until firm.
Heat oven to 375°F.
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with floured 2-inch gingerbread boy cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 5-8 minutes or until cookies are just set. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
Combine powdered sugar and enough half & half for desired piping consistency in bowl; mix well. Spoon icing into pastry bag fitted with small round tip; pipe small circle for head. Pipe stick figure to form arms and legs and 2 short lines for ribs on body.
- A resealable plastic food bag can be used instead of pastry bag. Snip small cut in one corner of bag; pipe icing through cut.
And don't forget to tag us @landolakesktchn.
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