Coconut Streusel Muffins with Strawberry Butter

Name: Coconut Streusel Muffins with Strawberry Butter
Prep time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: Muffins; 1/2 cup Land O Lakes® Butter melted, cooled slightly; 1/2 cup Land O Lakes® Half & Half; 2 large Land O Lakes® Eggs; 1/2 teaspoon almond extract; 1 3/4 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sweetened flaked coconut; 1 cup finely chopped fresh strawberries; Streusel; 3 tablespoons all-purpose flour; 3 tablespoons sugar; 3 tablespoons sweetened flaked coconut; 1 tablespoon Land O Lakes® Butter melted; Strawberry Butter; 1/2 cup Land O Lakes® Butter softened; 2 tablespoons powdered sugar; 1/3 cup finely chopped fresh strawberries

Toasty coconut tops sweet muffins filled with coconut and fresh strawberries. They're even better with strawberry butter.

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20 min

Prep Time

45 min

Total Time

servings

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Ingredients

Muffins

¹/₂ cup Land O Lakes® Butter, melted, cooled slightly

¹/₂ cup Land O Lakes® Half & Half

2 large Land O Lakes® Eggs

¹/₂ teaspoon almond extract

1 ³/₄ cups all-purpose flour

¹/₂ cup sugar

2 teaspoons baking powder

¹/₂ teaspoon salt

¹/₂ cup sweetened flaked coconut

1 cup finely chopped fresh strawberries

Streusel

3 tablespoons all-purpose flour

3 tablespoons sugar

3 tablespoons sweetened flaked coconut

1 tablespoon Land O Lakes® Butter, melted

Strawberry Butter

¹/₂ cup Land O Lakes® Butter, softened

2 tablespoons powdered sugar

¹/₃ cup finely chopped fresh strawberries

How to make

STEP 1

Heat oven to 400°F. Grease bottoms only of 12 muffin pan cups or line with paper baking cups; set aside.
STEP 2

Combine 1/2 cup melted butter, half & half, eggs and almond flavoring in bowl; beat with whisk until smooth. Add 1 3/4 cups flour, 1/2 cup sugar, baking powder and salt; stir just until moistened. Gently stir in 1/2 cup coconut and 1 cup finely chopped strawberries. Spoon evenly into prepared muffin cups.
STEP 3

Combine all streusel ingredients in small bowl; mix well. Sprinkle over muffin batter.
STEP 4

Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to cooling rack.
STEP 5

Combine all strawberry butter ingredients in bowl; beat at medium speed until well mixed. Serve with warm muffins.

Tip #1

Make strawberry butter mixture up to 2 days ahead. Cover; refrigerate. Before serving, let stand at room temperature 15 minutes to soften.

320 Calories

20 Fat (g)

80 Cholesterol (mg)

330 Sodium (mg)

33 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

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