Aunt Emily's Soft Caramels
One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
Read the Story Behind the Recipe
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How to make
Butter 13x9-inch baking pan; set aside.
Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
Tip: Bringing to a Boil
Continue cooking 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.
Tip: Caramel Stage
Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Refrigerate 1 hour.
Tip: Poured into Pan
Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.
You can also line pan with parchment paper and butter parchment.
We recommend using 1% or 2% milk in this recipe.
And don't forget to tag us @landolakesktchn.
Homemade candy makes a wonderful Christmas gift for neighbors and friends. Our holiday candy recipes feature fudge, marshmallows, brittle and more - ideal for cooks of all levels.See Recipes