Apple Puff Pancake
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
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How to make
Heat oven to 425°F.
Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
Apple & Bacon Puff Pancake
Sprinkle 4 slice crisply cooked bacon, crumbled, over the batter in the hot pie plate in step 3, then proceed as directed.
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