Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
4 tablespoons Land O Lakes® Butter, divided
12 cup all-purpose flour
12 cup milk
14 cup maple-flavored syrup
1 medium (1 cup) apple, peeled, cored, quartered, sliced
2 tablespoons firmly packed brown sugar
14 teaspoon ground cinnamon
Powdered sugar
STEP 1
Heat oven to 425°F.
STEP 2
Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
STEP 3
Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
STEP 4
Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
STEP 5
Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
Sprinkle 4 slice crisply cooked bacon, crumbled, over the batter in the hot pie plate in step 3, then proceed as directed.
