Apple Puff Pancake

Name: Apple Puff Pancake
Prep time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes® Butter divided; 1/2 cup all-purpose flour; 1/2 cup milk; 2 large Land O Lakes® Eggs; 1/4 cup maple syrup; 1 medium (1 cup) apple, peeled, cored, quartered, sliced; 2 tablespoons firmly packed brown sugar; 1/4 teaspoon ground cinnamon; Powdered sugar

This apple- and brown sugar-filled Dutch baby pancake is a wow-worthy brunch dish that anyone can make. Swap the filling for your favorite seasonal fruits.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter, divided

¹/₂ cup all-purpose flour

¹/₂ cup milk

2 large Land O Lakes® Eggs

¹/₄ cup maple syrup

1 medium (1 cup) apple, peeled, cored, quartered, sliced

2 tablespoons firmly packed brown sugar

¹/₄ teaspoon ground cinnamon

Powdered sugar

How to make

STEP 1

Heat oven to 425°F.
STEP 2

Place 2 tablespoons butter into 10-inch oven-safe skillet; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
STEP 3

Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
STEP 4

Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
STEP 5

Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Apple & Bacon Puff Pancake

Sprinkle 4 slice crisply cooked bacon, crumbled, over the batter in the hot pie plate in step 3, then proceed as directed.

600 Calories

29 Fat (g)

250 Cholesterol (mg)

300 Sodium (mg)

75 Carbohydrates (g)

2 Dietary Fiber

12 Protein (g)

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