Ingredients
4 cup1 small (1
2 cup) onion, coarsely chopped1 medium (1 cup) red bell pepper, coarsely chopped
1 teaspoon finely chopped fresh garlic
3 tablespoons all-purpose flour
2 cups1
2 cup freshly grated Parmesan cheese10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered
3 ounces cream cheese, softened
1
2 cup chopped fresh parsley1
3 cup mayonnaise1
4 cup lemon juice1 (14-ounce) can artichoke heart, drained, cut into 1/2-inch pieces
1 teaspoon freshly grated lemon zest
1
2 teaspoon coarse ground pepper
Crackers or French bread slices