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Brownie Holi-Pops
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Brownie Mixture

3/4 cup Land O Lakes® Butter, divided

3 (1-ounce) squares unsweetened baking chocolate, divided

1 cup sugar

3/4 cup all-purpose flour

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup powdered sugar


16 ounces vanilla- or chocolate-flavored candy coating (almond bark)


40 lollipop sticks

Holiday nonpareils, jimmies and/or decorator candies

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking pan; set aside. Line 15x10x1-inch baking pan with waxed paper; set aside.

  2. STEP 2

    Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Add sugar, flour, eggs, vanilla and salt; mix well.

  3. STEP 3

    Spread batter evenly into prepared 8-inch baking pan. Bake 23-27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.

  4. STEP 4

    Melt remaining 1/4 cup butter and 1 ounce chocolate as above. Finely crumble cooled brownies into bowl. Add butter mixture and powdered sugar; mix well.

  5. STEP 5

    Shape mixture into 1-inch balls; place onto waxed paper-lined pan. Cover with plastic food wrap; refrigerate at least 2 hours or overnight or until firm.

  6. STEP 6

    Melt candy coating according to package directions; keep warm.

  7. STEP 7

    Remove one-third of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.

Read the Story Behind the Recipe

Tip #1

A food processor bowl fitted with metal blade can be used to finely crumble brownie.

Tip #2

Craft foam and lollipop sticks are available at most craft stores.

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