Ingredients
Cupcakes
1 (15.25- to 16.5-ounce) package lemon cake mix
1 (10-ounce) jar (1 cup) lemon curd
1
3 cup vegetable oil3 tablespoons finely chopped fresh thyme leaves
Frosting
4 cup1
4 cup all-purpose flour1 cup Land O Lakes® Butter, softened
1 cup sugar
Decorations
White edible glitter
Fresh thyme sprigs
*Substitute 1 tablespoon lemon juice or vinegar and enough milk to equal 1 cup; let stand 5 minutes. **Substitute fresh lemon thyme leaves.