Balsamic Grilled Chicken Sandwich
With creamy Deli American cheese, pepper bacon and balsamic mayo, this grilled chicken sandwich will even tempt traditional burger lovers.
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1/4 cup mayonnaise
1 tablespoon balsamic glaze
4 (6-ounce) boneless skinless chicken breasts
3 tablespoons balsamic glaze
8 (3/4-ounce) slices Land O Lakes® Deli American
4 whole wheat bakery hamburger buns, sliced
Romaine lettuce leaves, if desired
Sliced tomatoes, if desired
How to make
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well. Cover; refrigerate.
Place chicken onto grill. Brush top of chicken breasts with 1 tablespoon balsamic glaze. Grill 6 minutes. Turn chicken; brush with another tablespoon balsamic glaze. Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork. Top each chicken breast with 2 slices cheese. Continue cooking 1-2 minutes or until cheese is melted.
Spread cut-sides of buns with mayonnaise spread. Layer bottom half of each bun with lettuce and tomato slices, if desired. Top with chicken breasts, 3 pieces bacon and top half of buns.
And don't forget to tag us @landolakesktchn.
Grilling with Cheese
Let’s face it; cheese makes everything better. Before you head for the grill, check out these recipes that put inspirational twists on hamburgers, hot dogs and more.See Recipes