Turkey leftovers get new life in this grilled sandwich. Horseradish zips up cranberry sauce topping.
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1 cup whole berry cranberry sauce
1 teaspoon horseradish
8 slices sourdough bread
8 thin slices leftover cooked turkey breast
8 (3/4-ounce) slices Land O Lakes® Deli American
14 cup Land O Lakes® Butter with Canola Oil
*Substitute thinly sliced deli turkey breast.
STEP 1
Combine cranberry sauce and horseradish in bowl.
STEP 2
Spread 1 side of 4 slices bread each with 1/4 cup cranberry sauce mixture.
STEP 3
Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Spread top and bottom of each sandwich with butter with canola oil.
STEP 4
Heat 10-inch skillet or griddle on medium-high heat.
STEP 5
Place 2 sandwiches in skillet. Cook, turning once, 6-8 minutes or until golden brown. Repeat with remaining sandwiches.
Turkey leftovers recipes make great use of tasty turkey and sides in pizza, soup and sweet rolls. This collection is stuffed with recipe ideas that set the new standard for all that leftover turkey.
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