Skip Navigation
Search recipes, ingredients, articles, products...
Cheesy Roast Beef Wraps
Get started!


4 (10-inch) flour tortillas, warmed

1/2 cup blue cheese or ranch salad dressing

1/2 pound thinly sliced deli roast beef

1/4 cup chopped onion

1 cup chopped tomato

2 cups torn mixed salad greens

8 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Spread 1 warm tortilla with 2 tablespoons salad dressing; layer with 2 slices roast beef, 1 tablespoon onion, 1/4 cup tomato, 1/2 cup salad greens and 2 slices cheese.

  2. STEP 2

    Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining ingredients.

Tip #1

To pack along, wrap each sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.