Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese.
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Crust
1 cup all-purpose flour
14 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into chunks
3 to 4 tablespoons cold water
Filling
8 slices crisply cooked bacon, crumbled
13 cup chopped onion
4 ounces (1 cup) shredded Swiss cheese
2 cups Land O Lakes® Half & Half
14 teaspoon salt
18 teaspoon pepper
18 teaspoon ground nutmeg
Dash hot pepper sauce, if desired
STEP 1
Heat oven to 375°F.
STEP 2
Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork, just until flour is moistened. Shape dough into ball; flatten slightly.
STEP 3
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
STEP 4
Sprinkle bacon onto crust; top with onion and cheese. Combine all remaining filling ingredients in bowl; beat with whisk until well mixed. Pour over cheese in pan.
STEP 5
Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting.
To save preparation time, use a refrigerated prepared pie crust.
If edges are browning too quickly, cover with strips of aluminum foil.
Roll out crust pastry on floured surface. Use rolling pin to roll out dough, slide metal spatula under dough to loosen, adding more flour under dough if sticking.
For a light dinner or a hearty brunch, nothing beats quiche: easy to whip up and impressive to bring to the table.
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