Chipotle Blast Sandwiches
Chipotle Blast Sandwiches
The chipotle and jalapeño peppers in this sandwich provide an added kick.
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15 min
Prep Time
15 min
Total Time
4
sandwiches Ingredients
Chipotle Mayonnaise
12 cup mayonnaise
1 to 2 tablespoons chipotle peppers in adobo sauce
Sandwiches
8 slices whole wheat bread
4 leaf lettuce leaves
8 (3/4-ounce) slices white Land O Lakes® White Deli American
8 slices tomato
12 ounces thinly sliced deli roast beef
12 cup jarred jalapeño slices, drained
How to make
-
STEP 1
Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth.
-
STEP 2
Spread 2 teaspoons chipotle mayonnaise onto one side of each bread slice. (Refrigerate remaining chipotle mayonnaise.) Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, one-fourth of roast beef, 1 slice cheese and 2 tablespoons jalapeño slices. Top with remaining bread slices, spread-side down.
620 Calories
41 Fat (g)
95 Cholesterol (mg)
1720 Sodium (mg)
33 Carbohydrates (g)
5 Dietary Fiber
32 Protein (g)
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