Ingredients
Cupcakes
1 (15.25- to 16.5-ounce) package white cake mix
3 cup buttermilk1 Land O Lakes® Butter, melted
3 cup1 cup mini real semi-sweet chocolate chips, if desired
Frosting
5 cups powdered sugar
1 Land O Lakes® Butter, softened
2 cup2 teaspoons vanilla
1 tablespoon light corn syrup
5 to 6 tablespoons Land O Lakes® Half & Half
Green food color
Decorations
12 ice cream sugar cones
2 cup white sanding sugarSmall semi-sweet chocolate nonpareils, if desired
Large star-shaped decorator sprinkles
*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 2/3 cup. Let stand 5 minutes. **Substitute your favorite color sanding sugar or sparkling decorator sugar.