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Chile Cheese Sweet Corn Muffins
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1 1/4 cups all-purpose flour

3/4 cup cornmeal

1/4 cup sugar

2 teaspoons baking powder

2 teaspoons chili powder

1/2 teaspoon salt

1 cup milk

1/4 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese

1 (4-ounce) can chopped green chiles

How to make

  1. STEP 1

    Heat oven to 400°F. Grease 12 muffin pan cups or line with paper baking cups; set aside.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder, chili powder and salt in bowl. Add milk, melted butter and egg; stir until ingredients are moistened. Add cheese and chiles; stir until just combined.

  3. STEP 3

    Spoon batter evenly into prepared muffin cups. Bake 15-20 minutes or until toothpick inserted into center comes out clean and muffins are golden brown.

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