Ingredients
Bread
1 (16- to 18-ounce) round loaf Italian or sourdough bread
1 Land O Lakes® Butter, melted
2 cup1
2 cup firmly packed brown sugar1
4 cup sugar1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Glaze
1
2 cup powdered sugar1 ounce cream cheese, softened
1 tablespoon Land O Lakes® Butter, softened
2 tablespoons Land O Lakes® Half & Half
1
2 teaspoon vanilla extract