Cinnamon Pull-Apart Party Loaf

Name: Cinnamon Pull-Apart Party Loaf
Prep time: 10 min
Total time: 45 min
Yield: 12 servings
Ingredients: Bread; 1 (16- to 18-ounce) round loaf Italian or sourdough bread; 1/2 cup Land O Lakes® Butter melted; 1/2 cup firmly packed brown sugar; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Glaze; 1/2 cup powdered sugar; 1 ounce cream cheese, softened; 1 tablespoon Land O Lakes® Butter softened; 2 tablespoons Land O Lakes® Half & Half; 1/2 teaspoon vanilla extract

A favorite breakfast flavor made even easier.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min

Prep Time

45 min

Total Time

servings

Ingredients

Bread

1 (16- to 18-ounce) round loaf Italian or sourdough bread

¹/₂ cup Land O Lakes® Butter, melted

¹/₂ cup firmly packed brown sugar

¹/₄ cup sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Glaze

¹/₂ cup powdered sugar

1 ounce cream cheese, softened

1 tablespoon Land O Lakes® Butter, softened

2 tablespoons Land O Lakes® Half & Half

¹/₂ teaspoon vanilla extract

How to make

STEP 1

Heat oven to 350ºF. Place 2 (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
STEP 2

Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. (Do not cut through bottom crust.) Set aside.
STEP 3

Combine all remaining bread ingredients in bowl; mix well.
STEP 4

Place loaf into center of aluminum foil pieces. Spoon butter mixture into cut areas of bread, spreading some over top of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
STEP 5

Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and top is crunchy.
STEP 6

Combine powdered sugar, cream cheese and 1 tablespoon butter in bowl; mix well. Stir in half & half and 1/2 teaspoon vanilla. Drizzle over warm bread.
STEP 7

Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into the loaf to include filling and bread.

Read the Story Behind the Recipe

Tip #1

To make ahead and freeze, assemble bread with butter mixture. Wrap in aluminum foil; freeze. When ready to serve, bake 25 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and top is crunchy. Glaze as directed.

Nutrition (1 serving)

240 Calories

12 Fat (g)

30 Cholesterol (mg)

730 Sodium (mg)

24 Carbohydrates (g)

1 Dietary Fiber

9 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

West Indies Pork Tenderloin With Plum Compote

Featured In

COLLECTION

Pull-Apart Party Loaf Recipes

One of our most popular recipes Pull-Apart Party Loaf has inspired us to create even more. The perfect game day or party appetizer we've got a flavor combination for everyone!

See Recipes