Ingredients
Cauliflower
1 1
2 pounds (about 7 1 2 cups) cauliflower florets1
3 cup waterButter
1 Half Stick (1/4 cup) Land O Lakes® Butter
2 tablespoons finely chopped shallots or onion
1
2 teaspoon salt1
4 teaspoon pepper1 teaspoon freshly grated nutmeg
Chopped fresh parsley, if desired
*Substitute 2 tablespoon chicken broth. **Substitute 1/2 teaspoon ground nutmeg.