Burgers, topped with an onion mixture and Land O Lakes® American, create a tangy cheeseburger.
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Topping
1 large (2 cups) red onion, halved, sliced
2 medium (2 cups) white or yellow onions, halved, sliced
2 tablespoons honey
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
Burgers
1 pound lean ground beef
34 teaspoon salt
14 teaspoon pepper
4 onion buns, split
8 (3/4-ounce) slices Land O Lakes® Deli American
STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 2
Combine all topping ingredients in 12-inch nonstick skillet. Cook over medium heat 10-15 minutes or until onions are softened. Remove from heat. Keep warm.
STEP 3
Combine ground beef, salt and pepper in bowl. Shape into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.
STEP 4
Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly. Divide onion mixture evenly among burgers; place top half of bun over burger.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
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