Egg & Ham Topped Croissant
Egg & Ham Topped Croissant
This croissant sandwich is perfect for breakfast or anytime of day.
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15 min
Prep Time
15 min
Total Time
4
servings Ingredients
8 tablespoons Land O Lakes® Butter
4 croissants, split
8 (3/4-ounce) slices Land O Lakes® Yellow Deli American
14 pound thinly sliced deli ham
8 large Land O Lakes® Eggs, poached, keep warm
2 tablespoons chopped fresh chives, if desired
How to make
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STEP 1
Heat broiler.
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STEP 2
Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet. Broil 5 to 7 inches from heat 1-2 minutes or until light golden brown.
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STEP 3
Top each toasted croissant half with 1 slice cheese and 1/4 ham. Continue broiling 1-2 minutes or until cheese is melted.
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STEP 4
Place 2 poached eggs and 1 slice cheese over ham on each croissant. Continue broiling 1 minute or until cheese is melted. Sprinkle with chives; top each with remaining croissant half.
Tip #1
To poach eggs heat 1 1/2 to 2 inches water in saucepan to boiling. Reduce heat to low. Break egg into small bowl; carefully slip egg into water. Cook until whites and yolks are firm, not runny. Remove with slotted spoon.
Tip #2
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
620 Calories
41 Fat (g)
535 Cholesterol (mg)
1590 Sodium (mg)
31 Carbohydrates (g)
0 Dietary Fiber
31 Protein (g)
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