Gingerbread Pudding Cake
Gingerbread Pudding Cake
Old-fashioned pudding cake makes a come-back as gingerbread with this holiday cake recipe. The perfect ending for Thanksgiving or Christmas dinner!
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30 min
Prep Time
1 hr 10 min
Total Time
12
servings Ingredients
2 12 cups all-purpose flour
1 12 teaspoons baking soda
1 14 teaspoons ground ginger
1 teaspoon ground cinnamon
12 teaspoon salt
12 teaspoon ground allspice
14 teaspoon ground nutmeg
12 cup Land O Lakes® Butter, softened
12 cup granulated sugar
1 cup mild flavor molasses
1 cup water
34 cup firmly packed brown sugar
1 12 cups hot water
13 cup Land O Lakes® Butter, melted
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl; set aside.
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STEP 3
Beat 1/2 cup butter and granulated sugar in large bowl at medium speed until creamy. Add egg; continue beating until well mixed. Beat at low speed, alternately adding flour mixture with molasses and 1 cup water, beating after each addition just until blended. Pour batter into ungreased 13x9-inch baking pan; sprinkle with brown sugar.
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STEP 4
Combine 1 1/2 cups hot water and 1/3 cup melted butter in another bowl; carefully pour over top of batter. (Do not stir.) Bake 40-55 minutes or until gingerbread is cracked on top and toothpick inserted in center comes out clean. Serve warm with ice cream, if desired.
Tip #1
This comfort dessert is perfect when served with Pumpkin Ice Cream. To learn how to make this ice cream, click here Pumpkin Ice Cream.
360 Calories
14 Fat (g)
50 Cholesterol (mg)
380 Sodium (mg)
58 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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And don't forget to tag us @landolakesktchn.
