![Garden Vegetable & Pasta Toss](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/1997/nov/9736c.jpg?ext=.jpg)
Garden Vegetable & Pasta Toss
Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.
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Ingredients
6 ounces uncooked dried linguine
2 medium (2 cups) yellow summer squash, sliced 1/4 inch
2 medium (2 cups) zucchini, sliced 1/4 inch
1 Land O Lakes® Light Butter with Canola Oil
4 cup2 tablespoons chopped fresh dill
1 teaspoon lemon juice
1
4 teaspoon salt1
8 teaspoon pepper1 cup cherry tomatoes, halved
Shredded Parmesan cheese, if desired
How to make
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STEP 1
Cook linguine according to package directions. Add summer squash and zucchini during last 4 minutes of cooking time. Drain. Return to pan.
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STEP 2
Stir in Light Butter with Canola Oil, fresh dill, lemon juice, salt and pepper. Remove from heat.
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STEP 3
Add tomatoes; toss lightly to coat. Serve with Parmesan cheese, if desired.
And don't forget to tag us @landolakesktchn.
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