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Gingerbread White Chocolate Biscotti
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2 1/3 cups all-purpose flour

1 tablespoon ground ginger

2 teaspoons ground cinnamon

1 teaspoon baking powder

1/4 teaspoon ground cloves

1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

3/4 teaspoon salt

1/4 cup blackstrap molasses

2 large Land O Lakes® Eggs

1/2 cup finely chopped crystallized ginger


8 ounces white chocolate baking bar, chopped

Crystallized ginger, if desired

How to make

  1. STEP 1

    Heat oven to 325ºF.

  2. STEP 2

    Combine flour, ginger, cinnamon, baking powder and cloves in bowl. Set aside.

  3. STEP 3

    Combine butter, sugar and salt in another bowl; beat at medium speed until well mixed. Add molasses and eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Add 1/2 cup crystallized ginger; mix well.

  4. STEP 4

    Shape dough into 2 (10-inch) logs on ungreased baking sheet. Flatten each log to 2-inch width. Bake 25 minutes. Cool 10 minutes. Remove logs to cutting board.

  5. STEP 5

    Cut logs diagonally into 3/4-inch slices with serrated knife. Place cut-side down onto baking sheet. Bake 10-12 minutes or until lightly browned on bottom. Turn cookies; continue baking 12-15 minutes or until lightly browned on bottom. Cool completely.

  6. STEP 6

    Melt baking bar according to package directions. Dip ends of cookies into chocolate; top with additional crystallized ginger, if desired. Place onto waxed or parchment paper until chocolate is set.

Tip #1

Use two spatulas to lift dough logs to cutting board.

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