Ingredients
3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons dried basil leaves
8 slices English muffin bread
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
2 small Roma tomatoes, thinly sliced
4 (3/4-ounce) slices Land O Lakes® Deli American
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt